Pasta Primavera
25 minItalianFacile
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
520
Calories
16g
Protein
16g
Fat
72g
Carbs
2 servings
- 250 g tagliatelle
- 150 g asparagus
- 100 g peas
- 1 small courgette
- 100 g cherry tomato
- 2 cloves garlic
- 80 ml single cream
- 50 g Parmesan cheese
- 15 g fresh basil
- 20 g butter
- 0.5 tsp lemon zest
- 1 pinch salt
Allergens:Dairy, Gluten