Crispy Thai Chicken Wings with Fish Sauce and Garlic
40 minThaiMoyen
Golden-fried chicken wings marinated in a savory mixture of fish sauce, minced garlic, and white pepper for an intensely flavored Thai appetizer. The crispy exterior gives way to tender, seasoned meat.
310
Calories
28g
Protein
19g
Fat
8g
Carbs
4 servings
- 600 g chicken wings
- 30 ml fish sauce
- 8 clove garlic
- 2 g white pepper ground
- 10 g palm sugar
- 150 ml vegetable oil
- 2 lime lime wedges
- 10 g fresh cilantro(optional)
- 5 g red chili(optional)
Allergens:Fish