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Swedish Pickled Herring Plate

Swedish Pickled Herring Plate

23 minNordicFacile

Traditional Swedish pickled herring served with crispbread, boiled eggs, and fresh dill. A classic Nordic appetizer celebrating preserved fish and clean, bright flavors.

185

Calories

16g

Protein

8g

Fat

12g

Carbs

4 servings
  • 300 g pickled herring
  • 4 whole eggs
  • 150 g crispbread rye
  • 20 g fresh dill
  • 50 g red onion
  • 40 g butter
Allergens:Gluten, Fish, Eggs, Dairy
AppetizerSharingNo CookFishPartyBritish
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