Pimientos Rellenos (Mini Stuffed Peppers)

Name: Pimientos Rellenos (Mini Stuffed Peppers)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Iberian
Ingredients: 250 g piquillo peppers; 150 g goat cheese; 10 g garlic; 10 g fresh herbs; 30 ml olive oil; 40 g pine nuts

27 minIberianFacile

Small Piquillo peppers stuffed with creamy goat cheese, roasted garlic, and herbs, then baked until tender. Sweet, smoky peppers contrast beautifully with tangy cheese. A sophisticated Spanish appetizer with delicate flavours.

180

Calories

Protein

10g

Fat

12g

Carbs

4 servings

250 g piquillo peppers
150 g goat cheese
10 g garlic
10 g fresh herbs
30 ml olive oil
40 g pine nuts(optional)

Allergens:Dairy, Nuts

Appetizer Finger Food Baked Vegetarian Quick Spanish