Polenta with Beef Ragù

Name: Polenta with Beef Ragù
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Italian
Ingredients: 350 g ground beef 80/20; 200 g polenta; 400 g canned tomatoes; 1 small onions; 1 small carrots; 1 stalk celery stalks; 3 cloves garlic; 750 ml beef broth; 3 tbsp olive oil; 2 tbsp tomato paste; 1 tsp dried oregano; 1.5 tsp sea salt; 0.5 tsp black pepper

1hItalianFacile

Creamy polenta topped with a rich beef ragù sauce—a gluten-free, comfort food classic.

580

Calories

42g

Protein

22g

Fat

48g

Carbs

2 servings

350 g ground beef 80/20
200 g polenta
400 g canned tomatoes
1 small onions
1 small carrots
1 stalk celery stalks
3 cloves garlic
750 ml beef broth
3 tbsp olive oil
2 tbsp tomato paste
1 tsp dried oregano
1.5 tsp sea salt
0.5 tsp black pepper

Allergens:Celery

Bowl Italian Gluten Free Dairy Free