Portobello Mushroom Burger Bowl

Name: Portobello Mushroom Burger Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 300 g portobello mushrooms; 150 g mixed greens; 100 g ripe tomato; 50 g red onion; 40 g dill pickle; 30 ml balsamic vinegar; 30 ml olive oil; 6 g garlic; 2 g sea salt; 2 g black pepper

30 minAmericanFacile

Marinated and grilled portobello mushroom caps served over greens with burger toppings for a vegan, gluten-free delight.

220

Calories

10g

Protein

12g

Fat

18g

Carbs

2 servings

300 g portobello mushrooms
150 g mixed greens
100 g ripe tomato
50 g red onion
40 g dill pickle
30 ml balsamic vinegar
30 ml olive oil
6 g garlic
2 g sea salt
2 g black pepper

Grilled American Vegan Gluten Free