Greek Prawn Saganaki

Name: Greek Prawn Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 300 g king prawns; 400 g tin canned tomatoes; 120 g feta cheese; 3 cloves garlic; 2 tbsp dry white wine; 0.5 tsp chilli flakes; 15 g fresh parsley; 2 tbsp olive oil; 4 slices crusty bread; 1 pinch salt; 1 pinch black pepper

30 minGreekFacile

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

400

Calories

28g

Protein

24g

Fat

16g

Carbs

2 servings

300 g king prawns
400 g tin canned tomatoes
120 g feta cheese
3 cloves garlic
2 tbsp dry white wine
0.5 tsp chilli flakes
15 g fresh parsley
2 tbsp olive oil
4 slices crusty bread
1 pinch salt
1 pinch black pepper

Allergens:Dairy, Gluten, Shellfish, Sulphites

Seafood Greek Gluten Free High Protein Shellfish Quick Cheese