Pretzel Bites with Beer Cheese

Name: Pretzel Bites with Beer Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 280 g all purpose flour; 200 ml warm water; 7 g active dry yeast; 5 g sugar; 5 g salt; 10 g baking soda; 150 g cheddar cheese; 120 ml beer pale ale; 40 g butter; 10 g coarse salt

55 minAmericanMoyen

Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.

310

Calories

12g

Protein

14g

Fat

32g

Carbs

4 servings

280 g all purpose flour
200 ml warm water
7 g active dry yeast
5 g sugar
5 g salt
10 g baking soda
150 g cheddar cheese
120 ml beer pale ale
40 g butter
10 g coarse salt

Allergens:Gluten, Dairy

Appetizer Dip Sharing Baked Vegetarian