Pulpo a la Gallega Bites (Galician Octopus)

Name: Pulpo a la Gallega Bites (Galician Octopus)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Iberian
Ingredients: 600 g baby octopus; 10 g paprika smoked; 80 ml extra virgin olive oil; 5 g sea salt; 50 g lemon

1hIberianMoyen

Tender octopus seasoned simply with paprika, sea salt, and olive oil in the Galician style. Served in small bite-sized portions. The octopus is impossibly tender and melts on the tongue. An iconic Spanish delicacy with rustic elegance.

160

Calories

22g

Protein

Fat

Carbs

4 servings

600 g baby octopus
10 g paprika smoked
80 ml extra virgin olive oil
5 g sea salt
50 g lemon(optional)

Allergens:Shellfish

Appetizer Finger Food Shellfish Seafood Quick Party