Quinoa-Stuffed Courgette
50 minMediterraneanFacile
Tender zucchini halves filled with fluffy quinoa, vegetables, and herbs—a colorful vegetarian main course.
320
Calories
12g
Protein
12g
Fat
42g
Carbs
2 servings
- 400 g zucchini
- 100 g quinoa
- 150 g cherry tomato
- 100 g onions
- 15 g garlic
- 30 g fresh herbs
- 80 ml olive oil
- 200 ml vegetable broth
- 2 g salt
- 1 g black pepper