Roast Lamb with Laver Sauce

Name: Roast Lamb with Laver Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Cuisine: Welsh
Ingredients: 1 rack lamb; 1 clove garlic; 1 pinch salt; 1 pinch black pepper; 45 g butter; 150 g laverbread; 1 tbsp lemon juice; 2 tbsp orange juice; 1 whole orange

1h 15minWelshMoyen

A traditional Welsh Sunday roast — tender roast lamb served with a rich, savoury sauce made from laverbread (seaweed purée), butter, and citrus.