Roasted Beet & Goat Cheese Salad

Name: Roasted Beet & Goat Cheese Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 400 g beetroot; 100 g mixed greens; 80 g goat cheese; 50 g walnuts; 30 ml balsamic vinegar; 10 g Dijon mustard; 50 ml extra virgin olive oil; 3 g salt; 2 g black pepper; 5 g fresh thyme

45 minFrenchFacile

Earthy roasted beets paired with tangy goat cheese and fresh greens in a balsamic vinaigrette.