Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 800 g butternut squash; 800 ml vegetable stock; 150 g onions; 3 cloves garlic; 3 leaves sage; 45 ml olive oil; 1.5 tsp salt; 0.75 tsp black pepper; 0.25 tsp nutmeg; 10 ml maple syrup

30 minAmericanFacile

A simple, nutritious roasted butternut squash soup recipe perfect for everyday cooking.