Roasted Carrot & Cumin Soup
30 minMiddle EasternFacile
A simple, nutritious roasted carrot & cumin soup recipe perfect for everyday cooking.
200
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 600 g carrots
- 800 ml vegetable stock
- 150 g onions
- 3 cloves garlic
- 1.5 tsp cumin seeds
- 45 ml olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 15 g cilantro(optional)
- 15 ml lime juice(optional)