Whole Roasted Garlic with Crusty Sourdough
40 minMediterraneanFacile
A whole head of garlic roasted until creamy and golden, served with crusty sourdough bread for spreading. This simple yet impressive appetizer transforms humble garlic into a sweet, mellow, and luxuriously spreadable condiment.
200
Calories
5g
Protein
8g
Fat
26g
Carbs
4 servings
- 100 g garlic
- 40 ml extra virgin olive oil
- 8 g thyme
- 1 leaf bay leaf
- 2 g sea salt
- 1 g black pepper
- 200 g sourdough baguette
- 2 g fleur de sel(optional)
Allergens:Gluten