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Whole Roasted Garlic with Crusty Sourdough

Whole Roasted Garlic with Crusty Sourdough

40 minMediterraneanFacile

A whole head of garlic roasted until creamy and golden, served with crusty sourdough bread for spreading. This simple yet impressive appetizer transforms humble garlic into a sweet, mellow, and luxuriously spreadable condiment.

200

Calories

5g

Protein

8g

Fat

26g

Carbs

4 servings
  • 100 g garlic
  • 40 ml extra virgin olive oil
  • 8 g thyme
  • 1 leaf bay leaf
  • 2 g sea salt
  • 1 g black pepper
  • 200 g sourdough baguette
  • 2 g fleur de sel(optional)
Allergens:Gluten
AppetizerVegetarianVeganBakedQuick
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