Roasted Vegetable Frittata

Name: Roasted Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 whole eggs; 200 g zucchini; 200 g bell pepper; 150 g cherry tomato; 100 g red onion; 15 g garlic; 80 ml olive oil; 100 g feta cheese; 10 g fresh oregano; 2 g salt; 1 g black pepper

45 minMediterraneanMoyen

A fluffy, golden frittata loaded with roasted Mediterranean vegetables—perfect for any meal and great for meal prep.

320

Calories

18g

Protein

22g

Fat

16g

Carbs

4 servings

8 whole eggs
200 g zucchini
200 g bell pepper
150 g cherry tomato
100 g red onion
15 g garlic
80 ml olive oil
100 g feta cheese(optional)
10 g fresh oregano
2 g salt
1 g black pepper

Allergens:Eggs, Dairy

Egg Based Mediterranean Vegetarian Gluten Free Meal Prep