Salmon en Papillote

Name: Salmon en Papillote
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2
Cuisine: French
Ingredients: 400 g salmon fillet; 0.5 bulb fennel; 100 g cherry tomato; 40 g Kalamata olives; 1 tbsp capers; 2 cloves garlic; 2 tbsp white wine; 1 sliced lemon; 10 g fresh dill; 2 tbsp olive oil; 1 pinch salt

26 minFrenchFacile

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

400

Calories

36g

Protein

26g

Fat

Carbs

2 servings

400 g salmon fillet
0.5 bulb fennel
100 g cherry tomato
40 g Kalamata olives
1 tbsp capers
2 cloves garlic
2 tbsp white wine
1 sliced lemon
10 g fresh dill
2 tbsp olive oil
1 pinch salt

Allergens:Fish, Sulphites

Seafood French Gluten Free Dairy Free High Protein Fish Quick Low Calorie One Pan