Sarajevski Ćevapi (Sarajevo-Style Beef Ćevapi)

Name: Sarajevski Ćevapi (Sarajevo-Style Beef Ćevapi)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Bosnian
Ingredients: 800 g ground beef 80/20; 3 cloves garlic; 1 tsp baking soda; 2 tsp salt; 1 tsp black pepper; 4 somuns; 1 large white onion; 150 g kajmak; 100 g ajvar

45 minBosnianMoyen

The Sarajevo take on ćevapi: skinless little sausages made purely from beef — no lamb — so the clean, savory meat flavor leads. Ground twice and rested for a bouncy bite, char-grilled, then tucked into pillowy somun that soaks up the meat juices and served with rich kajmak and plenty of raw chopped onion.

620

Calories

42g

Protein

34g

Fat

40g

Carbs

4 servings

800 g ground beef 80/20
3 cloves garlic
1 tsp baking soda
2 tsp salt
1 tsp black pepper
4 somuns
1 large white onion
150 g kajmak
100 g ajvar(optional)

Allergens:Gluten, Dairy

Beef Grilled High Protein Comfort Food Bosnian