Scallion Pancake with Pickled Vegetables
45 minChineseMoyen
A classic Chinese snack plate featuring authentic flavors and traditional preparation methods.
320
Calories
6g
Protein
16g
Fat
36g
Carbs
4 servings
- 300 g all purpose flour
- 180 ml water
- 5 g salt
- 60 g green onion
- 30 ml sesame oil
- 150 g pickled vegetables
- 30 ml oil
Allergens:Sesame, Gluten