Scallop & Pea Pasta
15 minItalianFacile
A simple, nutritious scallop & pea pasta recipe perfect for everyday cooking.
430
Calories
25g
Protein
10g
Fat
45g
Carbs
2 servings
- 300 g pasta
- 250 g scallops
- 150 g peas
- 3 cloves garlic
- 120 ml white wine
- 45 ml olive oil
- 30 ml lemon juice
- 1 tsp salt
- 0.5 tsp black pepper
- 15 g parsley(optional)
Allergens:Shellfish