Seared Scallops with Pea Purée

Name: Seared Scallops with Pea Purée
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: French
Ingredients: 300 g large scallops; 200 g frozen peas; 120 ml vegetable broth; 10 g garlic; 30 ml olive oil; 20 ml lemon juice; 3 g salt; 2 g black pepper; 5 g fresh mint

22 minFrenchMoyen

Pan-seared scallops served over a silky green pea purée with a bright finish.