Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 large eggs; 400 g tin canned tomatoes; 2 medium red peppers; 1 medium onions; 3 cloves garlic; 1 tsp ground cumin; 1 tsp smoked paprika; 0.5 tsp chilli flakes; 1 tbsp tomato paste; 2 tbsp olive oil; 15 g fresh parsley; 60 g feta cheese; 1 pinch salt

30 minMiddle EasternMoyen

Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.

320

Calories

16g

Protein

18g

Fat

24g

Carbs

2 servings

4 large eggs
400 g tin canned tomatoes
2 medium red peppers
1 medium onions
3 cloves garlic
1 tsp ground cumin
1 tsp smoked paprika
0.5 tsp chilli flakes
1 tbsp tomato paste
2 tbsp olive oil
15 g fresh parsley
60 g feta cheese
1 pinch salt

Allergens:Dairy, Eggs

Egg Based Middle Eastern Vegetarian Gluten Free Dairy Free Quick Budget Friendly Eggs One Pan