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Shrimp & Grits (Lighter)

Shrimp & Grits (Lighter)

40 minAmericanMoyen

Creamy stone-ground grits topped with sautéed shrimp in a light wine sauce with bacon and scallions.

420

Calories

35g

Protein

12g

Fat

38g

Carbs

2 servings
  • 300 g shrimp
  • 100 g stone ground grits
  • 400 ml chicken stock
  • 50 g bacon
  • 20 g butter
  • 60 ml white wine
  • 10 g garlic
  • 30 g green onion
  • 15 ml lemon juice
  • 5 g salt
  • 2 g black pepper
  • 1 g cayenne pepper(optional)
Allergens:Shellfish
BowlAmericanGluten FreeHigh Protein
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