Shrimp Scampi
20 minAmericanFacile
Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.
540
Calories
28g
Protein
20g
Fat
60g
Carbs
2 servings
- 300 g large shrimp
- 200 g linguine
- 5 cloves garlic
- 100 ml dry white wine
- 40 g butter
- 2 tbsp olive oil
- 0.5 tsp chilli flakes
- 2 tbsp lemon juice
- 20 g fresh parsley
- 1 pinch salt
- 1 pinch black pepper
Allergens:Dairy, Gluten, Shellfish, Sulphites