Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g rice vermicelli; 150 g prawns; 100 g char siu pork; 2 large eggs; 100 g bean sprouts; 1 medium red pepper; 1 medium onions; 3 stalks spring onions; 2 tsp Madras curry powder; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil

25 minChineseFacile

Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!

440

Calories

24g

Protein

12g

Fat

56g

Carbs

2 servings

200 g rice vermicelli
150 g prawns
100 g char siu pork
2 large eggs
100 g bean sprouts
1 medium red pepper
1 medium onions
3 stalks spring onions
2 tsp Madras curry powder
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil

Allergens:Eggs, Gluten, Sesame, Shellfish, Soy

Pasta Chinese Gluten Free Dairy Free High Protein Shellfish Quick Asian