Smoked Mackerel Pâté Plate

Name: Smoked Mackerel Pâté Plate
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 300 g smoked mackerel fillet; 20 g horseradish root; 20 ml lemon juice; 30 ml olive oil; 2 medium carrots; 2 stalks celery stalk; 200 g cucumber; 100 g rye bread; 3 g sea salt; 2 g black pepper; 2 g paprika

20 minBritishFacile

A traditional British snack plate featuring silky smoked mackerel pâté served with crisp vegetables and crostini for dipping.

420

Calories

35g

Protein

25g

Fat

15g

Carbs

2 servings

300 g smoked mackerel fillet
20 g horseradish root(optional)
20 ml lemon juice
30 ml olive oil
2 medium carrots
2 stalks celery stalk
200 g cucumber
100 g rye bread
3 g sea salt
2 g black pepper
2 g paprika(optional)

Allergens:Fish, Gluten

Snack Plate British Gluten Free Dairy Free High Protein