Smoked Trout & Apple Salad

Name: Smoked Trout & Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 250 g smoked trout fillets; 2 medium granny smith apples; 100 g watercress; 50 g red onion; 30 ml lemon juice; 40 ml extra virgin olive oil; 3 g sea salt; 2 g black pepper; 10 g dill fresh

15 minBritishFacile

A refreshing British salad combining delicate smoked trout with crisp apples, watercress, and a light lemon dressing.