Soft-Boiled Eggs with Buttered Toast Soldiers
10 minBritishFacile
Perfectly soft-boiled eggs with runny yolks served with buttered toast strips for dipping—a classic British breakfast.
240
Calories
11g
Protein
12g
Fat
20g
Carbs
2 servings
- 2 large eggs
- 2 slices bread
- 20 g butter
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Eggs, Gluten, Dairy