Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g spaghetti; 400 g ground beef 80/20; 1 large onions; 2 medium carrots; 3 stalks celery stalks; 4 cloves garlic; 400 g tin canned tomatoes; 2 tbsp tomato paste; 150 ml red wine; 100 ml whole milk; 2 tbsp olive oil; 60 g Parmesan cheese; 15 g fresh basil; 1 piece bay leaf; 1 pinch salt

1h 15minItalianMoyen

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

580

Calories

32g

Protein

18g

Fat

62g

Carbs

4 servings

350 g spaghetti
400 g ground beef 80/20
1 large onions
2 medium carrots
3 stalks celery stalks
4 cloves garlic
400 g tin canned tomatoes
2 tbsp tomato paste
150 ml red wine
100 ml whole milk
2 tbsp olive oil
60 g Parmesan cheese
15 g fresh basil
1 piece bay leaf
1 pinch salt

Allergens:Celery, Dairy, Gluten, Sulphites

Pasta Italian High Protein Beef Kid Friendly Budget Friendly Freezer Friendly