Spelt Pasta with Wild Mushrooms
35 minItalianFacile
A nutty spelt pasta tossed with earthy wild mushrooms, garlic, and olive oil for a hearty vegetarian dish.
520
Calories
20g
Protein
14g
Fat
70g
Carbs
2 servings
- 160 g spelt pasta
- 400 g wild mushrooms
- 4 cloves garlic
- 4 tbsp olive oil
- 200 ml vegetable broth
- 20 g fresh parsley
- 0.5 tsp dried thyme
- 30 g parmesan cheese(optional)
- 1 tsp sea salt
- 0.5 tsp black pepper
Allergens:Gluten, Dairy