Spelt & Roasted Tomato Bowl
45 minItalianFacile
Nutty whole spelt with burst, jammy roasted tomatoes and creamy white beans — Italian countryside cooking at its finest!
390
Calories
14g
Protein
10g
Fat
58g
Carbs
3 servings
- 200 g whole spelt
- 300 g cherry tomato
- 400 g tin white beans
- 4 cloves garlic
- 20 g fresh basil
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp capers
- 1 pinch salt
Allergens:Gluten, Sulphites