Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 300 g fresh spinach; 300 g artichoke hearts canned; 200 g cream cheese; 100 g sour cream; 80 g parmesan cheese grated; 100 g mozzarella; 15 g garlic; 5 g salt; 250 g sourdough bread

45 minAmericanFacile

Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.

220

Calories

10g

Protein

14g

Fat

12g

Carbs

6 servings

300 g fresh spinach
300 g artichoke hearts canned
200 g cream cheese
100 g sour cream
80 g parmesan cheese grated
100 g mozzarella
15 g garlic
5 g salt
250 g sourdough bread

Allergens:Dairy, Gluten

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