Split Pea Soup
1hAmericanFacile
Hearty, creamy split pea soup with carrots, celery, and onion for a classic comfort meal.
260
Calories
18g
Protein
2g
Fat
44g
Carbs
4 servings
- 250 g split peas
- 1200 ml vegetable stock
- 150 g carrots
- 100 g celery stalks
- 150 g onions
- 10 g garlic
- 5 g thyme
- 1 whole bay leaf
- 5 g salt
- 2 g black pepper