Spring Vegetable Pasta Primavera

Name: Spring Vegetable Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g pasta penne; 100 g asparagus; 80 g zucchini; 80 g snap peas; 100 g cherry tomato; 3 cloves garlic; 15 g fresh basil; 10 g fresh parsley; 35 ml extra virgin olive oil; 15 ml lemon juice; 5 g sea salt; 2 g black pepper; 2000 ml water

30 minItalianFacile

Light pasta with fresh spring vegetables in a delicate garlic and herb sauce.

380

Calories

14g

Protein

12g

Fat

54g

Carbs

2 servings

180 g pasta penne
100 g asparagus
80 g zucchini
80 g snap peas
100 g cherry tomato
3 cloves garlic
15 g fresh basil
10 g fresh parsley
35 ml extra virgin olive oil
15 ml lemon juice
5 g sea salt
2 g black pepper
2000 ml water

Italian Pasta Vegetarian