Steak with Chimichurri Salad

Name: Steak with Chimichurri Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 400 g ribeye steak; 150 g mixed greens; 100 g cherry tomato; 100 g cucumber; 30 g fresh parsley; 20 g fresh cilantro; 6 g garlic; 30 ml red wine vinegar; 60 ml extra virgin olive oil; 2 g sea salt; 2 g black pepper

35 minAmericanFacile

Sliced grilled steak served over fresh greens and vegetables with a vibrant herb-based chimichurri sauce for a protein-rich meal.

420

Calories

42g

Protein

24g

Fat

10g

Carbs

2 servings

400 g ribeye steak
150 g mixed greens
100 g cherry tomato
100 g cucumber
30 g fresh parsley
20 g fresh cilantro
6 g garlic
30 ml red wine vinegar
60 ml extra virgin olive oil
2 g sea salt
2 g black pepper

Salad American Paleo Gluten Free Dairy Free High Protein