Steamed Fish with Ginger & Scallion

Name: Steamed Fish with Ginger & Scallion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 600 g white fish fillet; 40 g fresh ginger; 50 g green onion; 30 ml soy sauce; 15 ml sesame oil; 15 ml rice wine; 3 g salt

25 minChineseFacile

A classic Chinese seafood featuring authentic flavors and traditional preparation methods.