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Slavic Stuffed Mushroom Caps

Slavic Stuffed Mushroom Caps

55 minSlavicMoyen

Baked mushroom caps filled with buckwheat, caramelized onion, and fresh dill, a hearty Slavic appetizer. Earthy mushrooms balanced with nutty buckwheat and aromatic herbs.

175

Calories

6g

Protein

8g

Fat

18g

Carbs

4 servings
  • 400 g large mushroom caps
  • 150 g buckwheat groats
  • 200 g yellow onion
  • 250 ml vegetable broth
  • 50 g butter
  • 20 g fresh dill
  • 5 g salt
AppetizerFinger FoodBakedVegetarianParty
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