Stuffed Mushrooms with Herb Cream Cheese

Name: Stuffed Mushrooms with Herb Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 400 g large mushroom caps; 150 g cream cheese; 60 g parmesan cheese grated; 15 g fresh parsley; 5 g fresh thyme; 10 g garlic; 40 g panko breadcrumbs; 40 ml olive oil; 5 g salt; 5 g lemon zest

40 minAmericanFacile

Large mushroom caps roasted until tender and filled with a savory herb-infused cream cheese mixture. A vegetarian-friendly appetizer with rich, earthy flavors.

165

Calories

Protein

11g

Fat

Carbs

4 servings

400 g large mushroom caps
150 g cream cheese
60 g parmesan cheese grated
15 g fresh parsley
5 g fresh thyme
10 g garlic
40 g panko breadcrumbs
40 ml olive oil
5 g salt
5 g lemon zest(optional)

Allergens:Dairy, Gluten

Appetizer Finger Food Baked Vegetarian Party American