Swedish Meatballs (Köttbullar)

Name: Swedish Meatballs (Köttbullar)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Nordic
Ingredients: 1 lb ground beef 80/20; 0.5 lb ground pork; 0.5 cup breadcrumbs; 0.5 cup whole milk; 0.5 cup onion; 1 large egg; 1.5 cups beef stock; 0.5 cup sour cream; 1 tablespoon Dijon mustard; 2 tablespoons butter; 1 teaspoon salt; 0.5 teaspoon black pepper

45 minNordicMoyen

Tender, juicy Swedish meatballs served in a rich and creamy brown sauce with hints of sour cream and Dijon mustard. These iconic Scandinavian meatballs are perfect as an elegant appetizer or main course served over egg noodles.

420

Calories

38g

Protein

24g

Fat

12g

Carbs

4 servings

1 lb ground beef 80/20
0.5 lb ground pork
0.5 cup breadcrumbs
0.5 cup whole milk
0.5 cup onion
1 large egg
1.5 cups beef stock
0.5 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons butter
1 teaspoon salt
0.5 teaspoon black pepper

Allergens:Gluten, Dairy, Eggs

Meat Comfort Food Festive British