Tagliatelle with Smoked Salmon & Dill

Name: Tagliatelle with Smoked Salmon & Dill
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g tagliatelle; 150 g smoked salmon; 100 g Crème fraîche; 1 tbsp capers; 2 tbsp lemon juice; 15 g fresh dill; 1 clove garlic; 15 g butter; 1 pinch salt; 1 pinch black pepper

20 minItalianFacile

Elegant, creamy and ready in 20 minutes — this smoked salmon pasta feels wonderfully indulgent for a weekday lunch!

540

Calories

26g

Protein

20g

Fat

62g

Carbs

2 servings

250 g tagliatelle
150 g smoked salmon
100 g Crème fraîche
1 tbsp capers
2 tbsp lemon juice
15 g fresh dill
1 clove garlic
15 g butter
1 pinch salt
1 pinch black pepper

Allergens:Dairy, Fish, Gluten

Pasta Italian High Protein Fish Quick Office Friendly