Black and Green Olive Tapenade with Crudités

Name: Black and Green Olive Tapenade with Crudités
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 150 g kalamata olives pitted; 150 g green olives pitted; 30 g capers rinsed; 25 g anchovy fillets canned; 50 ml extra virgin olive oil; 2 clove garlic; 15 ml lemon juice; 10 g parsley; 200 g bell pepper; 200 g cucumber; 150 g carrots; 100 g celery sticks raw; 150 g cherry tomato

15 minMediterraneanFacile

A robust blend of black and green olives, capers, and anchovies served with a colorful array of seasonal raw vegetables. This classic Provençal appetizer is bold, briny, and perfect for dipping.

180

Calories

Protein

14g

Fat

12g

Carbs

4 servings

150 g kalamata olives pitted
150 g green olives pitted
30 g capers rinsed
25 g anchovy fillets canned(optional)
50 ml extra virgin olive oil
2 clove garlic
15 ml lemon juice
10 g parsley(optional)
200 g bell pepper
200 g cucumber
150 g carrots
100 g celery sticks raw
150 g cherry tomato

Allergens:Fish

Appetizer Dip Vegetarian Gluten Free No Cook Sharing