Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g salmon fillet; 200 g sushi rice; 100 g edamame beans; 0.5 medium cucumber; 2 tbsp pickled ginger; 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp honey; 1 tbsp sesame oil; 1 tbsp sesame seeds; 2 stalks spring onions

25 minJapaneseFacile

Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!

560

Calories

36g

Protein

18g

Fat

54g

Carbs

2 servings

300 g salmon fillet
200 g sushi rice
100 g edamame beans
0.5 medium cucumber
2 tbsp pickled ginger
3 tbsp soy sauce
2 tbsp mirin
2 tbsp honey
1 tbsp sesame oil
1 tbsp sesame seeds
2 stalks spring onions

Allergens:Fish, Gluten, Sesame, Soy

Bowl Japanese Gluten Free Dairy Free High Protein Fish Quick Meal Prep Asian