Tofu Katsu Curry

Name: Tofu Katsu Curry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g firm tofu; 100 g panko breadcrumbs; 50 g all purpose flour; 2 whole eggs; 500 ml vegetable oil; 100 g japanese curry roux block; 400 ml water; 1 whole onions; 300 g short grain rice; 0.5 tsp salt; 0.25 tsp black pepper

30 minJapaneseFacile

Tofu Katsu Curry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

400 g firm tofu
100 g panko breadcrumbs
50 g all purpose flour
2 whole eggs
500 ml vegetable oil
100 g japanese curry roux block
400 ml water
1 whole onions(optional)
300 g short grain rice
0.5 tsp salt
0.3 tsp black pepper

Allergens:Gluten, Eggs

Bowl Japanese Vegan Dairy Free