Crispy Tofu & Vegetable Stir-Fry

Name: Crispy Tofu & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 g firm tofu; 2 heads bok choy; 150 g mushrooms; 200 g broccoli; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 0.5 tsp chilli flakes; 2 tbsp vegetable oil; 1 tbsp sesame seeds; 160 g jasmine rice

40 minChineseMoyen

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

400

Calories

22g

Protein

14g

Fat

46g

Carbs

2 servings

400 g firm tofu
2 heads bok choy
150 g mushrooms
200 g broccoli
3 cloves garlic
1 tbsp fresh ginger
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
0.5 tsp chilli flakes
2 tbsp vegetable oil
1 tbsp sesame seeds
160 g jasmine rice

Allergens:Gluten, Sesame, Soy

Stir Fry Chinese Vegan Gluten Free Dairy Free High Protein Tofu Quick Asian