Trinidadian Doubles

Name: Trinidadian Doubles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Caribbean
Ingredients: 300 g all purpose flour; 7 g instant yeast; 1.5 tsp turmeric; 200 ml water; 1.5 tsp salt; 1 tsp sugar; 250 ml vegetable oil; 800 g chickpeas; 2 tbsp curry powder; 1 tsp cumin; 4 cloves garlic; 1 medium onions; 1 whole scotch bonnet peppers; 4 tbsp tamarind chutney; 20 g fresh cilantro

1hCaribbeanMoyen

Trinidad's beloved street food — two soft fried bara flatbreads stuffed with curried chickpeas, tamarind chutney and fiery scotch bonnet pepper sauce.

450

Calories

14g

Protein

13g

Fat

72g

Carbs

4 servings

300 g all purpose flour
7 g instant yeast
1.5 tsp turmeric
200 ml water
1.5 tsp salt
1 tsp sugar
250 ml vegetable oil
800 g chickpeas
2 tbsp curry powder
1 tsp cumin
4 cloves garlic
1 medium onions
1 whole scotch bonnet peppers
4 tbsp tamarind chutney
20 g fresh cilantro

Allergens:Gluten

Street Food Vegan Chickpeas Spicy Caribbean Snack