Tuna Tataki

Name: Tuna Tataki
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g sushi-grade tuna; 2 tbsp sesame seeds; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp rice vinegar; 1 tbsp lime juice; 80 g daikon radish; 1 tsp fresh ginger; 20 g micro herbs or watercress; 1 tsp sesame oil; 1 tbsp vegetable oil

15 minJapaneseFacile

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.

290

Calories

30g

Protein

16g

Fat

Carbs

2 servings

300 g sushi-grade tuna
2 tbsp sesame seeds
2 tbsp soy sauce
1 tbsp mirin
1 tbsp rice vinegar
1 tbsp lime juice
80 g daikon radish
1 tsp fresh ginger
20 g micro herbs or watercress
1 tsp sesame oil
1 tbsp vegetable oil

Allergens:Fish, Gluten, Sesame, Soy

Seafood Japanese Gluten Free Dairy Free High Protein Fish Quick Keto Low Carb Asian