Turkey & Vegetable Stir-Fry
27 minChineseFacile
Lean ground turkey stir-fried with colorful vegetables in a savory soy-based sauce, low in calories.
280
Calories
36g
Protein
8g
Fat
12g
Carbs
4 servings
- 550 g ground turkey
- 250 g bell pepper
- 200 g zucchini
- 3 tbsp soy sauce
- 12 g garlic
- 10 g fresh ginger
- 2 tbsp vegetable oil
- 1 tbsp rice vinegar
Allergens:Soy