Żurek (Sour Rye Soup)

Name: Żurek (Sour Rye Soup)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Cuisine: Slavic
Ingredients: 200 ml rye starter; 1200 ml beef broth; 250 g sausage; 300 g potatoes; 100 g onions; 2 whole bay leaves; 5 g salt; 2 g black pepper

1h 5minSlavicFacile

Traditional Polish sour rye soup with a unique fermented rye flavor, served with potatoes and sausage.