Vegan Bibimbap
30 minKoreanMoyen
Traditional Korean-inspired vegan bibimbap prepared with authentic techniques and ingredients.
280
Calories
12g
Protein
8g
Fat
45g
Carbs
2 servings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 cups rice
- 200 g beef
- 2 whole eggs(optional)
- 200 g baby spinach
- 150 g mushrooms
- 1 small carrots
- 1 small zucchini
- 2 tbsp gochujang