Vegan Miso Ramen
30 minJapaneseDifficile
Vegan Miso Ramen is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
380
Calories
22g
Protein
12g
Fat
45g
Carbs
4 servings
- 300 g ramen noodles
- 1 piece kombu
- 100 g shiitake mushrooms
- 6 cups water
- 4 tbsp miso paste
- 150 g tofu
- 80 g bamboo shoots
- 80 g corn kernels
- 1 sheet nori seaweed
- 2 stalks spring onion
Allergens:Gluten, Soy